Orange Fudge

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 3 cups sugar
• 1 cup evaporated milk
• 1/4 cup orange juice
• 1/4 teaspoon salt
• 2 oranges, rind of, grated
• 1 cup pecans
• 2 tablespoons margarine

Recipe

• 1 heat milk in double boiler.
• 2 caramelize 1 cup sugar in deep heavy saucepan.
• 3 stir in orange juice and hot milk.
• 4 stir in remaning sugar and orange rind.
• 5 cook, stirring often,to soft ball stage.
• 6 remove from heat and add margarine.
• 7 when cool, beat until creamy and stir in nuts.
• 8 pour outon greased platter and cut into squares.