Orange Flourless Cake For The Reagan Family
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- passover cake crumbs, for dusting
- 6 ounces bittersweet chocolate
- 3/4 cup unsalted butter, plus extra for greasing
- 1 cup sugar, plus
- 2 tablespoons sugar
- 4 egg yolks
- 2 egg yolks
- 1 orange, zest of
- 1/2 cup unsweetened cocoa powder
- confectioners' sugar, for dusting
Recipe
- 1 preheat the oven to 375 degrees f.
- 2 butter a 10 inch round cake pan and dust with passover cake meal.
- 3 line the bottom of the pan with parchment paper, then butter and dust the parchment paper.
- 4 gently melt the chocolate over a double boiler. stir the butter into the chocolate to melt, and stir until smooth.
- 5 remove from double boiler and whisk the sugar and orange zest into the chocolate mixture.
- 6 add the eggs and egg yolks and whisk well. sift the cocoa powder over the chocolate mixture and the batter until totally smooth.
- 7 pour the batter into the pan and bake for approximately 35-40 minutes or until the top has formed a good crust.
- 8 cool the cake in the pan on a rack for 10 minutes. invert the cake onto a serving platter. dust with confectioner's sugar.
- 9 serve with candied orange peel, and vanilla ice cream or whipped cream.
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