Nutella Truffles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 2/3 cups quick-cooking oats
• 1 1/2 cups chocolate hazelnut spread (such as nutella)
• 1/4 teaspoon fine salt
• 1/3 cup cocoa powder

Recipe

• 1 grind 2 cups of the oats in a food processor into a fine powder. add the nutella and salt and process until a smooth mixture forms. add the remaining 2/3 cup of oats and pulse to combine.
• 2 roll level tablespoons of the dough into balls. roll in the cocoa to coat. repeat to coat evenly.
• 3 refrigerate for at least 1 hour and up to 5 days.