Nun's Revenge

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup half-and-half, plus
• 2 tablespoons half-and-half
• 1 teaspoon arrowroot
• 1 tablespoon sugar (or to taste)
• 2 ounces bittersweet chocolate, chopped (at least 70 percent cacao)
• 2 -4 slices orange zest (to garnish)

Recipe

• 1 in a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
• 2 place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat.
• 3 bring to a simmer and when the half-and-half begins to bubble around the edges, whisk in the sugar.
• 4 whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
• 5 remove from the heat and quickly whisk in the chocolate until smooth.
• 6 pour into cups, top each with a piece of orange zest, and serve immediately.