Natvia Chocolate Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups milk
• 30 g butter
• 4 tablespoons low calorie sweetener (natvia)
• 4 tablespoons cocoa
• 2 tablespoons cream
• 1 1/2 tablespoons cornflour
• 1/2 teaspoon vanilla essence

Recipe

• 1 blend together the milk, natvia, cocoa and cornflour with a whisk until a smooth paste has formed.
• 2 transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
• 3 reduce the heat and simmer for 2 minutes.
• 4 remove the pan from the stove and add the butter.
• 5 stir the butter until it melts and blends into the sauce mixture.
• 6 add the vanilla essence and the cream and stir well to finish.