Mom's Fudge

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 2 baking chocolate squares
• 2 cups sugar
• 1/4 teaspoon salt
• 2/3 cup milk
• 2 tablespoons corn syrup
• 1 tablespoon butter
• 1 teaspoon vanilla

Recipe

• 1 mix ingredients (except butter and vanilla) over low heat until boiling.
• 2 cook them to 236 degrees.
• 3 remove from heat, add butter and stir.
• 4 add vanilla when it's 100 degrees, stir.
• 5 pour into new pan thats buttered.
• 6 let cool.
• 7 cut and serve.