Ingredients
- Servings: 12
- 4 mcintoch chocolate-covered english toffee bars
- 1/2 lb butter
- 1/2 cup condensed milk
- special k cereal
- marshmallows, large
Recipe
- 1 melt toffee with butter& milk, roll marshmallows in that mixture, then into cereal.
- 2 put on waxed paper.
- 3 place in fridge or freezer for a treat.
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