Marshmallow Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 1/3 cups semi-sweet chocolate chips
• 2/3 cup fat-free sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/3 cups miniature marshmallows
• 2 whole low-fat graham crackers, broken into bite-sized pieces

Recipe

• 1 line an 8-in. square pan wih foil and coatwith cooking spray; set aside. in a heavy saucepan over low heat, mel chocolatechips with milk; stir until smooth. remove from the hear; cool for 2 minutes. stir in vanilla. fold in the marshmallows and graham crackers.
• 2 pour into the prepared pan. refrigerate for 1 hour or until firm. lif out pan and remove foil.