Marshmallow Fudge

Total Time: 3 mins

Ingredients

• Servings: 1
• 1 cup milk
• 2 1/2 cups sugar
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla
• 2 unsweetened chocolate squares
• 1/4 teaspoon salt
• 2 tablespoons oleo
• 12 marshmallows

Recipe

• 1 heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted.
• 2 add sugar, salt and corn syrup.
• 3 cook, stirring until boiling starts.
• 4 cover and boil 3 minutes to wash down sugar crystals from pan sides.
• 5 uncover.
• 6 cook without stirring until thermometer reaches 232 degrees.
• 7 remove from heat and cool without stirring to lukewarm.
• 8 add vanilla and beat until fudge thickens and looses it's gloss.
• 9 cut each marshmallow into 8 pieces and stir into fudge.
• 10 turn into greased pan.
• 11 cut into squares when firm.