Jerry's Chocolate Ice Cream

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• 2 ounces unsweetened chocolate
• 1/3 cup unsweetened cocoa powder
• 1 1/2 cups milk
• 2 large eggs
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Recipe

• 1 melt the chocolate in the top of a double boiler over hot but not boiling water.
• 2 gradually whisk in the cocoa and heat, stirring constantly, until smooth.
• 3 the chocolate may seize or clump- the milk will fix this when it's added.
• 4 whisk in the milk, a little at a time and heat until completely blended.
• 5 whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
• 6 whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
• 7 add the cream and vanilla, whisk to blend.
• 8 pour the chocolate mixture into the cream mixture and blend.
• 9 cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
• 10 transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.