Indian Corn
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1/4 cup butter or 1/4 cup margarine
- 1 (10 1/2 ounce) package mini marshmallows
- yellow food coloring
- 8 cups peanut butter and chocolate puffed corn cereal
- 10 lollipop sticks
- 1 cup candy covered plain chocolate candies
Recipe
- 1 line large baking sheet with waxed paper; set aside.
- 2 melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth.
- 3 tint with food coloring until desired shade is reached; add cereal and 1/2 cup chocolate pieces. stir until evenly coated and remove from heat.
- 4 with lightly greased hands, quickly divide mixture into 10 oblong pieces.
- 5 push lollipop stick halfway into each piece; shape like ear of corn.
- 6 place on prepared baking sheet; press remaining 1/4 cup chocolate pieces into each "ear." let treats set.
- 7 tie or tape raffia to lollipop sticks to resemble corn husks.
- 8 note: you may decorate your indian corn with tan and green raffia. lollipop sticks and colored raffia are sold at craft and hobby stores.
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