Incredible Chocolate And Mascarpone Roll

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 175 g dark chocolate, melted
• 4 eggs
• 115 g sugar
• cocoa powder, for dusting
• 225 g chocolate, chopped
• 3 tablespoons creme de cacao or 3 tablespoons cointreau liqueur
• 2 eggs
• 250 g mascarpone cheese

Recipe

• 1 preheat oven 180°c, grease and line with baking paper a 33x23 cm (13x9 in) swiss roll tin.
• 2 prepare the filling: melt chocolate and liqueur in a double boiler, when smooth remove from heat and stir in beaten egg yolks.
• 3 whisk egg whites until stiff peaks form, then fold them carefully in the chocolate mixture.
• 4 chill until needed.
• 5 make the roll:in a bowl whisk egg yolks and sugar until thickened and light yellow, fold in melted chocolate.
• 6 whisk egg whites until soft peaks form, the fold into chocolate mixture.
• 7 put in prepared swiss roll tin, spreading the mixture to the corner.
• 8 bake for 20-25 minutes, until risen and firm to the touch.
• 9 sprinkle cocoa powder evenly on a sheet of baking paper, turn the roll out onto the paper, cover with a damp cloth and leave to cool.
• 10 when cooled peel off the baking paper, spread with the softened mascarpone, and on top of mascarpone spread the chocolate filling.
• 11 roll up from a long side and transfer to a serving plate, with the joint underneath, chill until firm.
• 12 just before serving dust with cocoa powder and decorate with chocolate dipped strawberries.