Super Silky French Silk Pie

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 1 pillsbury refrigerated pie crust (softened)
• 3 ounces unsweetened chocolate squares
• 1 cup softened butter
• 1 cup sugar
• 1/2 teaspoon vanilla
• 4 eggs (paseurized)
• 1/2 cup whipped cream
• unsweetened chocolate shavings

Recipe

• 1 heat oven to 450 degrees.
• 2 make pie crust shell as directed using a 9: glass pie pan.
• 3 bake 9-11 minutes, cool completely.
• 4 melt the chcoclate in a 1 qt saucepan over a low heat.
• 5 cool the chocolate.
• 6 beat butter until fluffy.
• 7 gradually beat in sugar until light and fluffy.
• 8 beat in cooled chocolate and vanilla until well blended.
• 9 add eggs, 1 at a time, beating on high 2 minutes after each egg.
• 10 beat until mixture is smooth and fluffy.
• 11 pour into the cooled baked shell.
• 12 refrigerate at least 2 hours.
• 13 garnish with whipped cream and chocolate shavings.
• 14 store in fridge.