Rich Rose Coconut Ice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 1/2 cups powdered sugar icing
• 1 1/2 cups desiccated coconut
• 1/2 cup pistachio nut, toasted and chopped (or other nut of choice)
• 1/4 cup dried apricot, chopped (optional)
• 100 g rose flavoured turkish delight, chopped (not chocolate coated)
• 200 g sweetened condensed milk
• 1 egg , lightly beaten
• 2 teaspoons rose water

Recipe

• 1 grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
• 2 combine all of the ingredients in one large bowl and mix well.
• 3 using your hands is easiest!
• 4 press mixture evenly over the base of the prepared pan.
• 5 cover and refridgerate for several hours until firm.
• 6 to serve, cut into bite sized pieces.
• 7 decorate dish with unsprayed rose petals if you can get some.