Rich Mexican Hot Cocoa

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 cups skim milk
• 4 tablespoons cocoa powder
• 5 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon butter
• 1/3 cup skim milk
• 2 teaspoons cornstarch
• 1/2 teaspoon vanilla extract
• 20 mini marshmallows (extra stale)

Recipe

• 1 heat the 2 cups of milk, cocoa powder, sugar, cinnamon, and butter on medium. use a whisk to make sure the cocoa powder doesn't clump.
• 2 put the corn starch in a small cup and add 1/3 cup of milk. mix together with a fork untill it is completely dissolved.
• 3 add corn starch mixture to cocoa mixture and whisk. heat untill thickened but don't boil.
• 4 take off the heat and add vanilla.
• 5 put 10 marshmallow into each of 2 mugs and pour hot cocoa over.