Rich Fudge Brownies (no Oil)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 1 cup butter, melted
• 1 1/2 cups sugar
• 1 1/2 cups light brown sugar
• 1 tablespoon vanilla extract
• 4 eggs
• 1 1/2 cups flour
• 1 cup cocoa powder
• 1 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups dark chocolate chips

Recipe

• 1 preheat oven to 350 degrees f.
• 2 use baking spray on a baker's edge pan or 9 x 13 pan. (don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
• 3 i usually don't use a mixer on brownie batters, but this one comes out thick. so, mix the butter sugar and vanilla on low speed until creamy.
• 4 beat in each egg separately until well blended.
• 5 whisk together the flour, cocoa and salt in another bowl.
• 6 mix the flour mix with the butter/egg mix until well blended.
• 7 stir in the chocolate chips.
• 8 spread into the prepared pan and bake for 40 minutes.
• 9 a toothpick will not come out clean until this is basically a brick, so don't use that test. if it comes out with crumbly bits on it rather than wet slime, it's done.