Phyllis Cake (chocolate Mousse Pie)

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 200 g baking chocolate
• 100 g margarine (without milk)
• 7 eggs, seperated
• 3/4 cup sugar
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar
• 1 cup rich's richwhip non-dairy whipped topping (this comes in only onesize which i never measured- use the whole package)

Recipe

• 1 combine chocolate& margarine in a bowl& melt in micro.
• 2 mix& let cool.
• 3 seperate eggs.
• 4 beat whites till stiff& add 1/4 cup sugar, continue beating till they form peaks.
• 5 beat yolks with 3/4 cup sugar& vanilla.
• 6 combine chocolate mixture with yolk mixture& beat till smooth.
• 7 fold in egg whites.
• 8 pour 1/2 of the mixture into 9" pan (aluminum is best as they also have plastic covers).
• 9 bake at 350° for 35 minutes.
• 10 let cool (middle will fall).
• 11 add rest of mixture on top and put it into the freezer.
• 12 when frozen, whip rich's together with one tablespoon of powdered sugar.
• 13 in the meantime take out the pie so the cover is easy to remove.
• 14 put whipped rich's on top of pie, recover, refreeze.
• 15 take out about 15 minutes before serving.
• 16 enjoy!