Snickers Candy Bars

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 40
• 2 cups milk chocolate chips
• 1/2 cup butterscotch chips
• 3/4 cup creamy peanut butter
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow creme
• 1 teaspoon vanilla
• 1 1/2 cups salted peanuts, chopped
• 1 (14 ounce) package caramels
• 1/4 cup whipping cream

Recipe

• 1 melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 x 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
• 2 boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
• 3 take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
• 4 pour over first layer that was chilling then place back in freezer.
• 5 melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
• 6 melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
• 7 return to chill until set up.
• 8 store in refrigerator to keep from getting too soft and to aid in cutting and serving.
• 9 too wonderful for words!