Peanut Butter Oatcakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups quick-cooking oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt (or 2 pinches)
• 3/4 cup brown sugar, packed
• 3/4 cup peanut butter
• 3/4 cup cold water
• 1 1/2 teaspoons vanilla extract
• 1/4 cup chocolate chips (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 using a food processor or blender, grind 1 cups of oats until fine.
• 3 in a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
• 4 add peanut butter to dry ingredients and mix with spoon or hands. texture will be crumbly.
• 5 add cold water and vanilla extract and mix well to combine.
• 6 grease an 8x8" baking dish. press oatcake batter into dish.
• 7 bake 15 to 20 minutes, or until top is lightly browned.
• 8 if desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
• 9 enjoy!