Peanut Butter Mini Cakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (18 ounce) betty crocker chocolate cake mix
• 3 eggs
• 1/4 cup oil
• 1 1/4 cups water
• 3/4 cup peanut butter
• 24 reese's peanut butter cups
• 1 (16 ounce) container betty crocker whipped vanilla frosting
• 1/2 cup peanut butter

Recipe

• 1 preheat oven to 350°f and place foil in muffin pan.
• 2 to prepare cupcakes, mix cake mix eggs, oil, water with an electric mixer in a large bowl for 2 minutes.
• 3 add peanut butter to mix and stir by hand with a wooden spoon.
• 4 place 1 1/2 tablespoon of batter into foil.
• 5 place one reese's peanut butter cup into each foil filled with batter.
• 6 cover and fill each cup until 2/3 full.
• 7 bake 20-22 minutes or until tooth pick comes out clean.
• 8 cool completely on wire rack.
• 9 while cupcakes are baking, prepare frosting.
• 10 mix frosting and peanut butter in a medium bowl.
• 11 after cupcakes have cooled, frost each with frosting and then enjoy!