Peanut Butter Gooey Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) package chocolate cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar

Recipe

• 1 preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
• 2 to make cake: combine all the ingredients and mix well with an electric mixer; pat the mixture into the bottom of the lightly greased baking pan.
• 3 prepare filling; in a large bowl, beat the cream cheese and peanut butter until smooth; add eggs, vanilla, and butter and beat together; add powdered sugar and mix well.
• 4 spread peanut butter mixture over cake batter and bake for 40 to 50 minutes; make sure not to overbake, the center will be a little gooey.
• 5 serve with whipped cream or ice cream, enjoy.