Peanut Butter Cup And Pretzel Terrine

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 pints vanilla ice cream, softened, divided
• 20 miniature peanut butter cups, chopped
• 3/4 cup broken pretzel
• chocolate syrup (optional)

Recipe

• 1 line a loaf pan with parchment, leaving an overhang. press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. freeze until firm, at least 1 hour and up to 2 days.
• 2 to serve, remove from pan and slice. pour a little chocolate syrup over each serving,if desired. **the cook time is the freezing time.