Super Easy Chocolate Nut Fudge

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 teaspoon butter or 1 teaspoon margarine
• 1 (16 ounce) can milk chocolate frosting
• 1 (11 1/2 ounce) bag milk chocolate chips
• 1/2 cup miniature marshmallow
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans

Recipe

• 1 line an 8 inch square baking dish with foil.
• 2 spread foil with butter.
• 3 in a medium saucepan combine chocolate chips,marshmallows,and frosting.
• 4 cook and stir over medium low heat until marshmallows and chips are melted.
• 5 remove from heat and stir in vanilla and pecans.
• 6 pour into prepared pan.
• 7 refrigerate about 2 hours.
• 8 using foil, lift fudge out of pan.
• 9 discard foil; cut fudge into 1 inch squares.
• 10 store in the refrigerator.
• 11 makes about 2 lbs.