Sugar-free Chocolate Brownies

Total Time: 18 mins Cook Time: 18 mins

Ingredients

• 2/3 cup margarine
• 1/2 cup unsweetened applesauce
• 1/2 cup splenda sugar substitute
• 1 cup liquid egg, well shaken
• 1 teaspoon vanilla
• 1 teaspoon instant coffee
• 1 cup all-purpose flour
• 1 cup cocoa
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• fat-free whipped topping
• fat-free chocolate syrup
• strawberry

Recipe

• 1 preheat oven to 350°f.
• 2 cream margarine with applesauce and splenda. stir in eggs, vanilla and instant coffee until smooth.
• 3 blend flour with cocoa, salt and baking powder and stir into egg mixture.
• 4 spread batter in an 8-inch baking pan lightly greased with margarine.
• 5 bake for 15-18 minutes or until edges of brownies begin to pull away from the sides of the pan, but the center is still slightly gooey.
• 6 when ready to serve, add a dollop of fat-free whipped topping, and decorate the plate wirh a drizzle of fat-free chocolate sauce. top it off with a strawberry. m-m-m-m good!