No-bake Chocolate Cherry Cheesecake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 4 squares baker's semi-sweet baking chocolate, melted, cooled
• 1/3 cup sugar
• 1 (8 ounce) container cool whip topping, thawed, divided
• 1 honey maid graham cracker pie crust (6 oz.)
• 1 (20 ounce) can cherry pie filling

Recipe

• 1 beat cream cheese, chocolate and sugar in large bowl with mixer until well blended. whisk in 2 cups cool whip.
• 2 spoon into crust.
• 3 refrigerate 3 hours. spoon remaining cool whip around edge of cheesecake before serving. fill center with pie filling.