Ingredients
- 1 (12 ounce) bag chocolate chips
- 1 (12 ounce) bag butterscotch chips
- 1 (20 ounce) can crunchy chinese noodles
- 1 (16 ounce) can peanuts
Recipe
- 1 melt the chocolate and butterscotch chips together in the microwave or in a double boiler.
- 2 mix in the chinese noodles and peanuts.
- 3 form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
- 4 freeze until firm.
- 5 store in the freezer.
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