Peanut Honey Yum-yums

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 cups quick-cooking rolled oats
• 1 1/4 cups creamy peanut butter (i use reduced fat jif)
• 1 cup semisweet chocolate piece
• 1/2 cup honey
• 1/4 cup butter or 1/4 cup margarine
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 place rolled oats in a 15x10x1 inch baking pan.
• 3 toast oats in oven for 15 minutes; remove and cool.
• 4 in a medium saucepan, combine peanut butter, chocolate, honey, butter or margerine, and salt.
• 5 heat over low heat, stirring occasionally, till mixture is smooth and creamy.
• 6 add toasted oats and mix thoroughly.
• 7 drop by teaspoonfulls onto waxed paper; chill until firm.
• 8 store in refridgerator, covered tightly.