Sinfully Rich Almost Flourless Chocolate Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 8 ounces bittersweet chocolate (may use semi-sweet)
• 1 cup unsalted butter
• 2 teaspoons flour, divided
• 1/2 cup sugar
• 4 large eggs

Recipe

• 1 melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
• 2 remove from heat when almost melted (do not scorch).
• 3 preheat your oven to 300f.
• 4 fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
• 5 lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
• 6 place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
• 7 pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
• 8 pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
• 9 bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
• 10 cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
• 11 cover pan and chill in the refrigerator for 4 hours or until set.
• 12 serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.