Roasted Roma Tomato Salsa

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 12 roma tomatoes, halved
• 1/4 cup onion, chopped
• 1 baby red bell pepper, chopped
• 1 baby orange bell pepper, chopped
• 1 chocolate chips
• 1/4 cup corn kernel
• 1 teaspoon jamaican jerk spice
• 1/4 teaspoon garlic salt
• 1/2 teaspoon marinara seasoning
• 1/2 teaspoon italian seasoning
• 1/4-1/2 teaspoon chili powder
• 2 teaspoons dried chopped onion flakes
• 2 teaspoons cinnamon sugar
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• 1/4 teaspoon paprika
• 2 teaspoons minced garlic
• 1/8 cup vinegar
• 1 tablespoon water

Recipe

• 1 lay the tomatoes and onions (and peppers, if desired) on a parchment paper-lined baking sheet and broil in the oven until skins are dry, hard, and slightly browned, and onions are well-browned (this can take anywhere from 10 minutes to 1 hour, depending on how ripe your tomatoes are).
• 2 while still hot, remove tomatoes from sheet and place (with skins) in a large ramekin or bowl.
• 3 mash the tomatoes slightly.
• 4 add in onion and peppers; stir.
• 5 while still very hot, drop the chocolate chip in and stir until melted.
• 6 stir in corn.
• 7 stir in next 11 ingredients, stirring well until very well combined.
• 8 stir in vinegar and water; stir well (again!).
• 9 serve warm or cold, but store in the refrigerator for up to 5 days.
• 10 enjoy!