Simple Whipped Shortbread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 30
• 1 cup butter, softened
• 1/2 cup superfine sugar or 1/2 cup icing sugar
• 1 pinch salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 3/4 cups all-purpose flour
• 1/2 cup cornstarch

Recipe

• 1 line baking sheet with parchment paper.
• 2 preheat oven to 275 degrees fahrenheit.
• 3 in a large bowl, whip butter, sugar and salt untill fluffy.
• 4 add vanilla and almond extracts.
• 5 stir in flour and cornstarch a bit at a time to incorporate.
• 6 form into two thick ropes, rolling on wax paper.
• 7 refrigerate 30 minutes; they will be firm and easy to slice into coins.
• 8 bake slices until they just begin to turn golden on the bottom.
• 9 i added chocolate chips to half, and they were nice too.