Praline Pecan Fudge

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 ounce praline liqueur
• 1 cup pecans, chopped
• 1/4 lb butter
• 1 1/2 cups sugar
• 5 ounces evaporated milk
• 1 (12 ounce) package semisweet chocolate morsels
• 1 tablespoon vanilla
• 1 (7 ounce) jar marshmallow creme

Recipe

• 1 line a 9-inch pyrex dish in aluminum foil and set aside.
• 2 in a two quart heavy bottom pot, melt butter over medium-high heat.
• 3 add sugar and evaporated milk and blend well into butter.
• 4 bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.
• 5 be careful not to scorch butter as mixture will caramelize.
• 6 remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.
• 7 stir until mixture becomes creamy and slightly thickened.
• 8 pour into the pyrex pan and allow to cool.
• 9 cut fudge into 1-inch squares and serve.