Pecan Butter & Caramel Birthday Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (18 ounce) box betty crocker super moist butter pecan cake mix or 1 (18 ounce) box vanilla cake mix
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 3 eggs
• 1 betty crocker fluffy frosting mix
• 1/2 cup brown sugar
• 2 tablespoons heavy cream
• 2 tablespoons butter
• 1/4 cup chocolate-covered caramel candie (chopped in small pieces)

Recipe

• 1 as per package, beat cake mix with milk, oil and eggs.
• 2 pour into 2 separate 8'' baking dish, bake as per directions on package.
• 3 for the caramel, melt together brown sugar, heavy cream and butter until sugar desolves and becomes creamy. set aside.
• 4 with a spatula, spread half of vanilla icing on toop of bottom cake, drizzle half of caramel.
• 5 place second cake on top and spread remaining icing, drizzle caramel on top and sprinkle with chopped chocolate covered caramel candies.