Praline Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 cup graham wafers
• 1/2 cup finely chopped pecans
• 1/3 cup melted butter
• 1/4 cup brown sugar
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 500 g cream cheese (not light)
• 3/4 cup brown sugar
• 6 ounces unflavored gelatin
• 1/4 cup cold water
• 1 cup whipped whipping cream
• 4 ounces melted and cooled semi-sweet chocolate baking squares

Recipe

• 1 crust: combine 1 cup graham wafers, 1/2 cup finely chopped pecans, 1/3 cup melted butter and 1/4 cup brown sugar. press into pan (best to use spring pan for easier removal) and set aside.
• 2 praline mixture: combine 1/2 cup chopped pecans, 1/4 cup brown sugar and 1/4 cup melted butter. set aside.
• 3 sprinkle gelatin over cold water and set aside for 5 minutes.
• 4 after 5 minutes, heat gelatin on low until dissolved. set aside.
• 5 cheese mixture: cream cream cheese and 3/4 cup brown sugar. whip in dissolved gelatin and fold in whipped whipping cream.
• 6 set aside 3 cups of cheese mixture.
• 7 layer remaining over crust and sprinkle with praline mixture.
• 8 mix chocolate into 2 cups of the remaining cheese mixture and use as next layer.
• 9 use the last remaining cup of cheese mixture as final leyer and marble into chocolate layer if desired.
• 10 chill at least 3 hours.