No-fuss Fudge From The Sobeys Flyer

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 1 (300 g) bag chocolate chips (use whatever flavor chips you prefer)
• 1 (213 g) jar marshmallow cream
• 1 teaspoon vanilla

Recipe

• 1 bring the 3 cups of sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
• 2 stir for 5 minutes on medium heat.
• 3 stir in chocolate chips, marshmallow fluff and vanilla.
• 4 chill in greased 9 " x 11" pan.