Moist Chocolate Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup margarine or 1/2 cup butter
• 1 cup water
• 250 g unsweetened chocolate
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup brown sugar
• 3 tablespoons cocoa powder
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch pan. in a microwave-safe bowl, microwave chocolate, margarine and water until melted. stir occasionally until chocolate is smooth. allow to cool to room temperature.
• 2 in a large bowl, mix together flour, sugar, salt and soda. pour in milk and eggs. mix the cooled chocolate mixture into the batter. pour into prepared pan.
• 3 bake at 350 degrees f (180 degrees c) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. frost with best buttercream frosting.