Moist Chocolate Cake To Die For!

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 200 g dark chocolate
• 1 kg butter
• 50 ml water
• 1 teaspoon vanilla essence
• 4 whole eggs
• 200 g caster sugar
• 1 teaspoon salt
• 30 g plain flour
• 250 ml double cream
• 60 ml milk
• 250 g dark chocolate
• icing sugar (optional)
• creme fraiche (optional)

Recipe

• 1 1). melt butter, chopped chocolate. water and vanilla in bowl over hot water or in microwave.
• 2 in another bowl, whisk the eggs with the sugar until pale in colour and the whisk leaves a trail. add melted chocolate mixture and stir well. sieve the flour and salf and add to mixture.
• 3 2). butter and lightly dust with flour a 10inch tin. pour mixture and bake 25mins at 150 degrees celsius.
• 4 3). sauce: bring cream and milk to the boil and pour in the choc buttons. stir until chocolate has dissolved.
• 5 4). to serve, pour the warm chocolate sauce over the cake and serve with dusted icing sugar and a dollop of creme fraiche.
• 6 enjoy! mmm delicious!