Metz Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 eggs
• 1 cup caster sugar
• 1 cup flour
• 1 cup creme fraiche (or heavy cream)
• 4 ounces grated semisweet chocolate

Recipe

• 1 preheat oven to 375°f
• 2 butter an eight-inch round cake pan.
• 3 beat the eggs and sugar until the mixture is pale in color.
• 4 sift the flour and blend inches
• 5 add the cream and chocolate and mix well.
• 6 pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.
• 7 turn the cake out onto a rack and cool completely before serving.