Ingredients
- Servings: 6
- 20 large marshmallows
- 8 ounces chocolate bars with almonds
- 1 (8 ounce) carton cool whip
- 2 tablespoons finely chopped pecans (optional)
- 1 baked pie crust
Recipe
- 1 melt marshmallows and chocolate bar over low heat or double boiler.
- 2 cool partially and fold in cool whip.
- 3 sprinkle with pecans if desired.
- 4 place in baked pie shell.
- 5 chill.
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