Mom T's Chocolate Decadence

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb semisweet chocolate
• 1 tablespoon sugar
• 4 eggs
• 5 ounces margarine or 5 ounces butter
• 1 tablespoon flour
• whipping cream
• chocolate shavings
• raspberry puree

Recipe

• 1 prepare an 8" cake pan with butter and flour, line bottom of pan with parchment paper. butter and flour parchment paper also.
• 2 melt chocolate and margarine in double boiler.
• 3 in the meantime, beat eggs and sugar until 4 times original volume, over hot water.
• 4 fold flour into chocolate. fold a little chocolate mixture into the egg mixture to temper it. then fold the remaining chocolate mixture into it.
• 5 pour into prepared pan. bake for 15 minutes. it will be sticky in the middle.
• 6 cool on wire rack and then wrap in foil and put in the freezer overnight.
• 7 before serving - beat whipping cream and pipe around the edges of the cake. fill the center with whipping cream also. decorate with shaved chocolate. serve with raspberry puree' on the side.