Smores Cheesecake Squares

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 32
• 18 honey maid honey graham crackers, divided
• 1/3 cup butter or 1/3 cup margarine, melted
• 3 tablespoons sugar
• 4 (8 ounce) packages philadelphia cream cheese, softened
• 1 cup sugar
• 1 tablespoon vanilla
• 3 tablespoons flour
• 4 eggs
• 1 cup baker's semisweet chocolate chunk, divided
• 1 cup jet-puffed miniature marshmallow

Recipe

• 1 preheat oven to 350°f line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. crush 14 of the grahams. (you should have about 2 cups crumbs.) mix graham crumbs, butter and 3 tablespoons sugar; press firmly onto bottom of prepared pan. coarsely chop remaining 4 grahams; set aside.
• 2 beat cream cheese, 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. add flour; mix well. add eggs, one at a time, mixing on low speed after each addition just until blended. chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. pour over crust. sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows and reserved chopped grahams.
• 3 bake 40 minute or until center is almost set. cool completely. cover. refrigerate 4 hours or overnight. remove cheesecake from pan using foil handles before cutting into squares to serve. store any leftover cheesecake in refrigerator.