Sugar-free Peanut Butter Pie

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 1/2 cups pecans, finely chopped
• 4 tablespoons butter, melted
• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) container cool whip, sugar free
• 1/2 cup cool whip
• 1 1/4 cups no-sugar-added peanut butter
• 2 cups 2% low-fat milk
• 2 semi-sweet chocolate baking squares, melted
• 1/4 cup peanuts, crushed

Recipe

• 1 prepare one pecan crust.
• 2 blend together the pecan, and melted butter.
• 3 pack it firmly into a pie pan with your hand.
• 4 bake in a 350°f oven until lightly brown.
• 5 remove and cool.
• 6 filling:.
• 7 whisk together the pudding mix and milk until creamy.
• 8 add 1/2 cup cool whip, and the peanut butter. mix throughly.
• 9 pour into the baked, and cooled pie shell, cover with the rest of the cool whip.
• 10 put in freezer for 1 hour to set.
• 11 melt the two squares of chocolate.
• 12 remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
• 13 cover and chill 2 hours before serving.