Six-layer Frozen Sweetie Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 prepared graham cracker crust
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1 quart vanilla ice cream, softened
• 1/2 cup cashews, chopped
• 6 ounces chocolate fudge topping

Recipe

• 1 mix peanut butter and honey. stir mixture into softened ice cream.
• 2 spoon half of ice cream mixture into pie crust. sprinkle with half of chopped cashews. drizzle 4 oz. fudge sauce over cashews.
• 3 spoon remaining ice cream mixture into pie crust. sprinkle with remaining cashews. drizzle 2 oz. fudge sauce over cashews.
• 4 freeze until firm (about 6 hours). garnish with whipped topping and additional fudge if desired.