Six Layer Dessert -my Version Of Sex In A Pan

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 -1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
• 1/2 cup pecans, finely ground
• 1/4 cup brown sugar, packed
• 1/4-1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
• 8 ounces cream cheese, at room temperature
• 1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip cream with a bit of sugar and vanilla)
• 3 (3 1/2 ounce) packages instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
• 4 1/2 cups milk
• skor candy bars, crushed or any toffee pieces

Recipe

• 1 in bowl, mix graham crumbs,pecans,brown sugar and melted butter.
• 2 press into 9x13 pan.
• 3 bake at 350°f for about 5-10 minutes, until lightly browned.
• 4 cool.
• 5 iin bowl-fold in whipped cream to cream cheese.
• 6 spread on cooled crust.
• 7 place in refrigerator.
• 8 in 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
• 9 spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
• 10 generously sprinkle the top with skor crumbs.
• 11 enjoy!