Saltine Toffee Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) box saltine crackers, you won't need the whole box
• 1 cup butter
• 1 cup packed brown sugar
• 1 1/2 cups chocolate chips
• 1 cup finely chopped pecans

Recipe

• 1 heat oven to 350°f.
• 2 line a cookie sheet with foil.
• 3 arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
• 4 in a saucepan, melt the butter over medium-low heat.
• 5 add the brown sugar and mix well.
• 6 pour the butter mixture evenly over crackers, spreading as necessary.
• 7 bake 8-10 minutes, or until the butter is bubbly.
• 8 remove the sheet from the oven and sprinkle chocolate chips over the crackers.
• 9 when the chips have softened, spread them over the crackers with a knife.
• 10 sprinkle immediately with the nuts.
• 11 let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
• 12 remove them to a plate, keeping them in a single layer.
• 13 if you don't remove them while they are still warm, they will stick to the foil.