Quickie Caramel Ice Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 16 fluid ounces pouring custard (shop-bought will do. it must not be too thick)
• 8 ounces caramelised condensed milk
• 4 -6 ounces roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate)
• 8 fluid ounces fresh cream, whipped until quite firm

Recipe

• 1 mix the custard with the caramel until well mixed.
• 2 stir in the chopped-up chocolate bars of your choice.
• 3 fold in the whipped cream.
• 4 freeze in a suitable container until firm.
• 5 yield: about 1 quart/4 cups/1 litre.