Ingredients
- Servings: 10
- 1/4 cup butter or 1/4 cup oleo
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 eggs, slightly beaten
- 1 lb powdered sugar
- 3 teaspoons vanilla
- 8 ounces nuts
Recipe
- 1 melt oleo in pan.
- 2 add chocolate chips.
- 3 stir until melted.
- 4 add eggs and beat well.
- 5 add sugar and vanilla.
- 6 mix with mixer and add nuts.
- 7 pour into pan.
- 8 refrigerate.
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