Quick And Easy Chocolate Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 170 g good quality bitter chocolate
• 4 egg whites
• 1 fluid ounce brandy
• 75 g caster sugar
• 200 ml double cream

Recipe

• 1 warm the brandy.
• 2 melt the chocolate in a glass bowl over a pan of simmering water, taking care not to let it overheat.
• 3 mix the brandy into the chocolate to prevent chocolate separating.
• 4 whisk the egg whites to soft peaks.
• 5 pour the chocolate onto egg whites and fold together gently.
• 6 whip the cream to soft peaks and add to chocolate mixture.
• 7 divide between four serving glasses and chill.
• 8 garnish with red berries and dust with icing sugar to serve.