Polly's Super Banoffee Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 bananas
• 300 ml whipped cream
• 250 g digestive biscuits
• 200 g caramel sauce
• 100 g butter
• chocolate

Recipe

• 1 crush the biscuits into little bits in a bowl. stir in butter and press in a round cake tin (20cm) then put in fridge for 10 minutes
• 2 spread the caramel sauce straight from the tin onto the base.
• 3 slice up the bananas and put them on the top.
• 4 then finish by spooning on the cream and grating chocolate all over.