Pecan Pie Toffee Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/2 cup toasted chopped pecans
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1/4 cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping
• 1/4 cup chocolate toffee pieces, plus extra for topping

Recipe

• 1 preheat oven to 375 degrees f.
• 2 unroll the dough into two long rectangles. place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. firmly press perforations to seal. bake for 5 minutes. set aside.
• 3 in a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
• 4 pour over the partially baked crust.
• 5 with a spatula, spread filling to cover the dough.
• 6 bake an additional 18 to 22 minutes, or until golden brown.
• 7 remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
• 8 cool completely. cut into bars.