Pears De Menthe

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 quarts vanilla ice cream
• 1/4 cup green cream de menthe liqueur
• 26 ounces pear halves
• 14 ounces pear halves
• 1 (8 ounce) can chocolate syrup

Recipe

• 1 allow ice cream to stand at room temperature to soften.
• 2 with rubber scraper, swirl liqueur into it just enough to make streaks; do not overmix.
• 3 turn into 3 or 4 ice cube trays and freeze until firm - approximately 4 hours.
• 4 to serve: drain pear halves; arrange on glass serving dish, mound a scoop of ice cream in center of each pear and pour syrup over top.
• 5 of course you can also do it in individual dessert dishes.